The holiday season is in full swing! There is usually a lot of planning that goes into holiday gatherings, including parties, religious ceremonies, or small get-togethers. Follow our tips for hosting a more environmentally-friendly yet fun holiday gathering this year.
By Peter Aronson They were called War Gardens during World War I and Victory Gardens during WWII. Americans were encouraged to create gardens and grow their own fruits and vegetables to make up for food shortages caused by the war effort. Millions of Americans created millions of gardens all across America during these two national…
Buying locally produced food and dining at farm-to-table restaurants is one way we can all work together to fight climate change. You can start out by visiting one of the many urban farms in New York City or elsewhere in the state, and then you can dine at one of the many farm-to-table restaurants.
Autumn brings upkeeping tasks for outdoor spaces. With falling leaves and dropping temperatures, we want to make sure that you’re equipped with sustainable yard care tips.
New York City’s curbside composting program is coming to all five boroughs before the end of 2024, and the next stop is Brooklyn, with collections beginning on Monday, October 2. Under the leadership of Mayor Adams, curbside composting began as a pilot program in Queens, and in just three months it prevented a staggering 12.7…
Shipping goods via truck, plane, train and ship is a significant contributor to carbon pollution. This is why it’s imperative to shop locally, including locally grown and harvested food.
As COVID cases are spiking and the weather is getting colder, many are opting for takeout rather than dining in. Plastic containers and excess packaging can make takeout a less eco-friendly option, but there are many ways to still be environmentally conscious.
As more families will be gathering in person again this year to celebrate Thanksgiving, here are some tips on how to visit with your family and enjoy the holiday while being mindful of your carbon footprint.
We’ve outlined a number of ways to cut down on unnecessary waste ahead of, during, and after the big meal this year.
