As COVID cases are spiking and the weather is getting colder, many are opting for takeout rather than dining in. Plastic containers and excess packaging can make takeout a less eco-friendly option, but there are many ways to still be environmentally conscious.
We’ve outlined a number of ways to cut down on unnecessary waste ahead of, during, and after the big meal this year.
Earlier this year, we published a series of Green Tips that covered how to establish and maintain a garden. Now that the growing season is coming to a close for certain varieties, we’re rounding out the series with tips on how to harvest your garden.
Summer is a great time to set new goals. If you’re looking to make more sustainable lifestyle choices this year, look no further!
What we put in our bodies can influence our health. check out this week’s Green Tips on how to shop for, wash, and store your produce.