Buying locally produced food and dining at farm-to-table restaurants is one way we can all work together to fight climate change. You can start out by visiting one of the many urban farms in New York City or elsewhere in the state, and then you can dine at one of the many farm-to-table restaurants.
Shipping goods via truck, plane, train and ship is a significant contributor to carbon pollution. This is why it’s imperative to shop locally, including locally grown and harvested food.
As COVID cases are spiking and the weather is getting colder, many are opting for takeout rather than dining in. Plastic containers and excess packaging can make takeout a less eco-friendly option, but there are many ways to still be environmentally conscious.
As more families will be gathering in person again this year to celebrate Thanksgiving, here are some tips on how to visit with your family and enjoy the holiday while being mindful of your carbon footprint.
We’ve outlined a number of ways to cut down on unnecessary waste ahead of, during, and after the big meal this year.
Thanksgiving is just around the corner! Check out our tips for making the holiday more eco-friendly.
Autumn brings upkeeping tasks for outdoor spaces. With falling leaves and dropping temperatures, we want to make sure that you’re equipped with sustainable yard care tips.
Autumn is already upon us, and with it comes many exciting seasonal activities. Check out our tips for keeping it green even when the leaves are changing.
Earlier this year, we published a series of Green Tips that covered how to establish and maintain a garden. Now that the growing season is coming to a close for certain varieties, we’re rounding out the series with tips on how to harvest your garden.
