Green Tips: Fallen Leaf Art

Autumn is now in full swing, and that means brilliant leaves of various shapes and colors are falling to the ground. Although they can be a nuisance, they can serve as great art materials. There are endless possibilities for art projects with leaves! Invite the children in your life to join in on the fun, or spend a day crafting with yourself or friends. We hope you enjoy this week’s Fall Green Tips on leaf arts and crafts!

Fall Leaf Arts & Crafts

Before you get started, there are a few things to be aware of. Avoid plucking or cutting living leaves off of a plant, as this could potentially damage it. Additionally, stay away from the leaves of poisonous plants

Here are some arts and crafts for all levels of artistry!

  • These cute pine cone and leaf turkeys are a great addition to your Thanksgiving Day table. 
  • Turn leaves into fun faces.
  • If you’re up for a challenge, this leaf crown will definitely amplify your next photo shoot or dress up.
  • For a cool science experiment, create leaf skeletons. Be sure to use larger leaves that will not tear, and take all necessary safety precautions. 
  • Make a very cute leaf triceratops.
  • Craft these beautiful leaf bookmarks.
  • Create a place card from a dried leaf.

If you want something more permanent, you don’t have to use the leaves directly. Leaf imprints can be just as beautiful and last longer than the leaves themselves:

We hope you enjoy crafting and creating!

Cleaning Up Our School Buses

The back-to-school season looks different this year. Due to COVID-19, city and school officials are rethinking protocols to ensure that children across New York City remain healthy and safe as they slowly adjust back to in-person learning.

Amidst this change, one health and environmental risk affecting NYC’s children has remained. New York City’s school bus fleet of 10,000 diesel-fueled vehicles pollutes the air and harms the lungs of our children.

This year’s Children’s Health Day on October 5th, 2020, marked the launch of a coalition that is fighting to phase out all school buses running on fossil fuels and transition to all-electric buses by 2040. This would remove a significant source of toxic chemicals that directly affects children’s health and contributes to climate change.

Along with the New York League of Conservation Voters Education Fund, coalition members include New York Lawyers for the Public Interest, North Brooklyn Neighbors, 350Brooklyn, WE ACT for Environmental Justice, Earthjustice, and Jobs to Move America. Additionally, community members from the Citywide Council on Special Education, United We Stand of New York, and Parents to Improve School Transportation voiced their support.

City Council Members Ydanis Rodriguez and Ben Kallos also issued supportive testimonies. Councilmember Kallos asserted that the pandemic has presented “a unique opportunity to clear air pollution and advance this bus electrification agenda as much as possible before in-person learning resumes.”

At the launch, the coalition released its 2020–2021 Agenda, which includes implementation recommendations for a pilot program, as well as civic education and engagement. It also suggests that an equitable pilot program should prioritize students in environmental justice communities and those with disabilities. Environmental justice communities, often repressed by racial injustice and economic disparity, are disproportionately affected by environmental issues. In NYC, many school bus depots are located within these communities, heightening air pollution and diminishing air quality. Additionally, students with disabilities are generally more affected as they are on buses for long periods of time. The agenda ensures that these students will be prioritized for the pilot program.

Exposure to noxious fumes increases children’s risk of developing respiratory illnesses, including asthma. Sonal Jessel, WE ACT for Environmental Justice’s Policy and Advocacy Coordinator, mentioned during the launch that “making all school buses electric will help reduce pollution our children are forced to breathe, thereby reducing health impacts of poor air quality such as asthma, which is at epidemic levels in many of our communities.”

The coalition’s agenda will also strive to engage local communities by getting more groups involved and growing the alliance. This means not only community groups, but also teachers, parents, and school officials. It will work closely with New Yorkers to educate them on why this plan is so important. During the launch, the coalition asked its attendees to contact their local leaders to push for the implementation of electric school buses. It will also work with the City Council to pass legislation, including Intro 455, which would set a legal precedent to electrify all school buses by 2040.

NYLCVEF looks forward to working closely with coalition members, community members, and city officials to put an end to the harmful threat that diesel school buses pose to children’s health, local communities, and the Earth’s rapidly changing climate.

Green Tips: Tree IDing (Diseased, Dead, or Dormant?)

Most of the trees that we see are deciduous trees, which make up more than 70% of New York State’s forests. These are the kind of trees that shed their leaves in autumn and have bare branches throughout the winter. In the spring, the leaves of these trees regrow. However, as the leaves start to fall and trees become bare, it may be difficult to tell whether deciduous trees are diseased, dead, or going dormant. It is important to be able to identify dead or diseased trees because they can pose serious safety risks such as falling down, attracting pests, and spreading infections to nearby trees. As the leaves start falling, this week’s Green Tip will help you identify trees that may need attention, and bring awareness to common tree diseases. 

Diseased, Dead, or Dormant?

When a tree is bare, it may be hard to tell whether it is diseased, dead, or dormant. Deciphering the tree’s condition requires an up-close inspection, or testing a few branches. 

  • Dormant trees will have some buds on their branches, while dead trees will not.
  • If the tree has bark falling off and it’s not being replaced and/or has cracks in its trunk, it may be dead or dying.
  • If you scratch the bark of a dormant tree twig, you should find a moist, green layer. If scratching reveals a brown and brittle layer, repeat with another couple of twigs. If the twig is easy to snap, it’s another sign that the tree is not in good health. 

Common Tree Diseases

Trees are susceptible to a wide variety of diseases, depending on the location and species of tree. Here are some of the more serious tree diseases (and pests) that affect New York flora:

  • Beech Bark Disease results from an insect-fungus complex that affects Beech trees. It is often lethal to the tree. Symptoms include:
  • Beech Leaf Disease is a newly discovered often-lethal disease also affecting beech trees. Symptoms include:
    • Curled, striped, and/or leathery leaves
    • Decreased production of leaves and buds
    • Tree death
  • Oak Wilt is a fungal disease affecting oak trees. Red oaks die more quickly and spread the disease more effectively than white oaks. Symptoms are more noticeable in red oaks and include:
    • Leaves turning brown from the edges in
    • Sudden wilting in the spring and summer
    • Fungal spore mats under the bark after the tree dies
  • The Emerald Ash Borer can devastate entire forests of Ash trees. Symptoms include:
    • Sparse foliage
    • S-shaped galleries under the bark caused by larvae
    • Increased pecking by woodpeckers
  • The infamous Asian Longhorned Beetle is an invasive pest which can infect numerous tree species
  • Dutch Elm Disease almost wiped out the venerable American Elm. Symptoms include:
    • Flagging: the early summer discoloration and curling of leaves on high branches
    • Brown streaks under the bark
    • Laboratory confirmation is necessary to be 100% sure

What To Do

If you suspect that a tree is sick or dead:

  • Call the professionals (an arborist or a tree removal expert)
  • Stop using synthetic fertilizers
  • Take out soil covering the roots
  • Aerate the soil in the tree’s root zone
  • Add organic amendments to the soil

You can avoid dealing with the hassle of a dead or diseased tree in your garden by taking these steps:

  • Keep weed fertilizer away from their roots
  • Don’t apply mulch too close to them to avoid causing rot
  • If your area is experiencing a drought, water your trees
  • Don’t use sharp tools (such as lawnmowers) on areas of your lawn with exposed roots
  • If you decide to prune your tree, make sure you are doing it correctly first (i.e. do research or consult a professional)

Thank you for keeping an eye out for trees in need of help! 

Green Tips: Sustainable Lodging & Travel for Fall Foliage Tourism

Autumn is filled with cozy drinks, sweaters, fall festivities, and changing leaves. Every year, thousands of travelers in America hit the road or take the train to see the fall leaves. A 2017 survey found that 28% of Americans planned a fall getaway, with “road trips, foliage viewing, fall festivals, and national parks” listed as the top autumn activities. COVID-19 has changed the way that people plan to travel this season, with 54% of U.S. travelers more likely to take a road trip now than before the pandemic. If you’re looking to take a fall getaway this season, check out this week’s Green Tips:

Lodging

One of the joys of traveling is staying in a motel, hotel, or bed and breakfast, where you don’t have to worry about the upkeep of a home. While we are not discouraging you from fully enjoying your time away, it’s important to be mindful of the environmental impact associated with lodging. Here are a few simple practices to lower your ecological footprint: 

  • Electricity accounts for 60-70% of a hotel’s utility cost, so make sure to shut off lights when they’re not needed or in use. 
  • Of the total water used by commercial facilities, hotels and other lodgings use around 15%
    • Restrooms are the biggest source of water use, accounting for 30% of total hotel water use. Enjoy your shower, but don’t take too long! 
    • Laundry accounts for 16% of a typical hotel’s water use. Opt out of new sheets and towels during your stay to conserve water.
  • Don’t open or use disposable items (soap, toilet paper, paper towels, etc.) that you don’t need.
  • Pack an extra blanket instead of raising the heat.
  • Bring a reusable water bottle and fill it up using the hotel’s water dispenser, if available. 
  • Stay at a sustainable hotel or lodge.

Travel

The transportation sector is the largest source of greenhouse gas emissions in the United States. If you’re looking to lower your carbon footprint while enjoying the open road, we have some tips for you:

  • Use your getaway as an opportunity to rent an electric vehicle! Zero emission electric vehicles have a lower carbon footprint.
    • Find destinations throughout the Northeast that are close to charging stations through NYSERDA’s Destination Electric program!
    • Some lodges and hotels have electric vehicle charging, but be sure to inquire ahead of time. 
  • Visit destinations that are close to one another on the same trip. 
  • Take the bus or train if possible!
  • Carpool with those in your immediate family or household. 

Green Tips: Eco-Friendly Masks

The coronavirus pandemic has changed our lives in countless ways. Perhaps the most noticeable change is the addition of the face mask to our wardrobe. While face masks have been instrumental in mitigating the spread of the coronavirus, single-use masks have begun littering the ground across New York, ultimately making their way into our oceans by way of storm drains. Once in the ocean, these masks can be ingested by wildlife, with possibly fatal consequences. As a result, we must all take steps to use and dispose of our masks responsibly. Below are this week’s Green Tips on eco-friendly mask use.

Disposable Masks

We recommend using reusable masks to reduce waste, but understand that they are not always feasible. If you opt to use a disposable mask, here are some tips to responsibly use it and extend its life:

  • Reuse each one for as long as possible.
  • After each use, store in a clean, ventilated container (paper bag works well).
  • Only handle it by the strings to avoid contaminating your hands.
  • Avoid using disinfectants on the mask to prevent inhaling chemicals.
  • If you see any soiling or damage to your mask, properly dispose of it in the trash. Masks that end up on the floor can enter sewer systems and ultimately waterways. This poses a significant risk for marine life

Reusable Masks

Reusable masks are a great alternative to disposable masks and help reduce waste. Here are some recommendations for using, making, and caring for your reusable mask:

  • Use at least a double layer mask to effectively stop the spread of COVID-19.
  • Machine wash your mask with the rest of your laundry, or hand wash each mask for at least 20 seconds with hot and soapy water. Then, make sure that the mask is completely dry before reusing it. You can air dry your mask (preferably in direct sunlight), keeping the maximum possible surface area exposed, or machine dry it at the highest temperature that the fabric allows.
  • Keep more than one mask on hand, so if one is being cleaned, you can use another one.
  • Get creative! You can choose from an almost endless variety of textile designs, or even make your own reusable mask. Some ideas include upcycling a T-shirt, or fashioning a mask from quilting cotton

A Note on Gloves

The CDC says that for most of our everyday lives, gloves are not needed. Gloves are recommended for cleaning surfaces and caring for infected people. Disposable gloves have a stark impact on the environment, from production to disposal:

As an alternative to using gloves, you can take these three very effective measures to protect yourself:

  • Wear a mask (see above!)
  • Avoid touching your face
  • Carry hand sanitizer. You can even make your own!

Thank you for checking out this week’s Green Tips! We at NYLCV hope you and yours are well, and that you have a great and safe week.

Green Tips: Going Green During Happy Hour at Home

It has no doubt been a difficult year. Relaxing safely with an adult beverage is a great way to unwind during these stressful times. Getting together for a socially-distant party is a nice way to celebrate with friends and family, even for small gatherings. As we all become more aware about how our everyday actions impact the environment, why not also consider how our drinking habits affect the planet? We’ve put together a few ways you can make your at-home happy hour more eco-friendly. Don’t forget to drink responsibly!

Go for simpler packaging

If you can fill up your cup using a reusable container then that is probably the best way to go. See if your local brewery, winery, or distillery offers a refillable container option like a growler. Other than refillable containers, all single-use containers will impact the environment in some way during its life cycle. However, if you’re purchasing beer that’s produced far away, look for it in a can rather than a glass bottle. Bottles are heavier and require more energy to transport. Always recycle your bottles and cans when you’re finished with them.

Look out for local

Before filling your refrigerator or cooler with drinks that are produced and transported from far away, do some research to see where your closest brewery, winery, or distillery is located. New York State has one of the most robust craft beverage industries in the country. According to Empire State Development, New York ranks number four in the country for wineries, number two for breweries and number three in wine production and distilleries. Take advantage of these tasty options, support your local economy, and cut down on the energy needed to transport your booze by buying it locally.

Say no to plastic cups and straws

Because most of us are enjoying happy hour at home these days, make sure to avoid single-use plastic straws and cups. Most of these plastics cannot be recycled, are used for mere minutes, and end up in our waterways. Metal straws are a simple replacement for plastic straws or skip the straw altogether. Use reusable glasses and cups for mixing up your favorite cocktails. Some companies sell recycled or sustainably produced cocktail glasses too. 

Use up your garnishes

Squeezed lemon slices and other types of fruit garnishes can create waste. When mixing up a drink at home, try to use up the whole fruit to avoid unnecessary waste. If you have a compost, make sure to throw your scraps in there when you’re finished. 

Support sustainable business practices

There are lots of companies that are using innovative business practices to reduce their carbon footprint and create a more sustainable craft beverage industry. Consider supporting some of these green-minded companies when you get the chance:

Green Tips: Maintaining an Eco-Friendly Swimming Pool

The summer isn’t over yet. If you have a swimming pool and are still planning to take a dip in the pool,  check out this week’s Green Tips to help you maintain it in an eco-friendly way! 

Heating 

Many pools use heaters to keep the water warm when the sun’s not out. If you heat your pool, here are some environmentally friendly alternatives that can save you money on your utility bill!

  • Switch to a solar heater. There’s usually some upfront costs but over time the solar heater will pay for itself.
  • Cover your pool with a solar pool cover. This will keep in heat while keeping out debris.
  • Insulate the walls of an above-ground pool.

Cleaning 

Nobody likes to jump into a dirty swimming pool. Here are some eco-friendly tips to help you keep your pool and the environment clean! 

  • Invest in a robotic pool cleaner. These automatic machines are up to 90% more energy efficient than a traditional filter system and many cost less than $0.05 per hour to run. The best part? You just drop it in the water and let it clean for you!
  • If you don’t like the idea of a robot cleaning your pool, make sure to clean your filtration system regularly. These filters can get clogged and become very inefficient, costing you money and time. 
  • Set timers on your pool pumps. Timers will allow the pump to do its job well while saving you energy and money.
  • Chlorine is a common swimming pool chemical. To reduce the amount of chlorine used in the pool without reducing its effectiveness, mix chlorine with bromide
  • Go chemical-free with a natural swimming pool that uses plants to filter water! 

Other Tips

  • Keep your pool filled year round. An average pool in the USA contains up to 25,000 gallons of water. Draining and refilling uses quite a lot of water.
  • Set up natural windbreaks around the pool to keep evaporation to a minimum. Bushes and trees make a great natural windbreak while adding natural beauty to your pool area. 

Being sustainable doesn’t always mean making sacrifices to your lifestyle! There are always eco-friendly alternatives, even when it comes to your pool. We hope you find these tips helpful. Pass them along to a neighbor or friend with a pool, too!

Green Tips: Harvesting Your Garden

Earlier this year, we published a series of Green Tips that covered how to establish a garden, maintain a garden, and create a rain gardenNow that the growing season is coming to a close for certain varieties,  we’re rounding out the series with tips on how to harvest your garden. 

Timing Your Harvest 

Knowing when your produce is ready is an essential part of harvesting. Often, size and color are two of the most helpful factors in knowing when to pick. For some produce, personal preference can determine when to pluck your fruits or vegetables. Here are our suggestions on how to know when to harvest: 

  • Get to know the typical growing times for your produce. A simple internet search or checking the seed packet for information will do.
  • If you’ve planted any root crops, wait until they’re at least the size of a golf ball before pulling them from the soil. If you’re not able to see the root, move the soil a bit to uncover the top of the vegetable. 
  • Potatoes are good to harvest 10-12 weeks after planting. If the plant has started to flower, they’re definitely ready.
  • Fruiting vegetables like zucchini, peppers, and tomatoes are typically ready for harvest when they’re one even color. 
  • Squashes can be left on the vine until late autumn. They’re ready once the stem has hardened.
  • Leafy vegetables and cabbages can be harvested once the head of the vegetable has firmed up. Leafy vegetables can also be harvested earlier, based on personal preference. 
  • Fruits that are ready for harvest will typically come away from the tree or vine easily and have an even coloring. Some fruits will feel soft to the touch. 

Organic Waste & Extra Produce

Harvesting and cooking your harvest usually creates organic waste. Here are some eco-friendly tips for handling your food scraps:

Save Your Seeds

Saving seeds from your produce is a great practice at the end of your gardening season. Saving seeds year after year has the same benefit as planting natives because over time, they adapt to local soil, air, and water conditions. Those seeds will require less water and fertilizer than new seeds out of the package that were conditioned elsewhere. Store your seeds in an airtight container and add silica gel packets or powdered milk to absorb moisture. 

Congrats on reaping your harvest! We hope your produce is delicious, and you found these tips helpful. Enjoy!

Green Tips: Eco-Friendly Campfires

Campfires are an integral part of camping. You can make s’mores, listen to the crackling of the fire, and tell ghost stories all while keeping warm. While campfires add to the camping experience, it’s important to reduce environmental harm and stay safe. Check out this week’s Green Tips on eco-friendly campfires!

Fire Safety

Although wildfires can occur naturally from lightning, most wildfires are caused by human activity. On average, fire departments respond to an average of 4,500 wildfires around New York State per year. Here are some tips to make sure your campfire stays a campfire:

  • Never make a campfire on a windy day.
  • Check NYS DEC’s Fire Danger Map before making a campfire.
  • Use a pre-existing campfire ring when possible.
  • Clear dry branches, leaves, and other flammable materials from a 10-15 foot area around the fire pit. Make sure there are no low-hanging branches near the fire pit.
  • Control the amount of wood that you place on the fire so it does not get too large. Add small quantities of flammable material at a time.
  • Never leave the fire unattended.
  • Have a bucket of water or hose nearby. Extinguish the fire with water when you’re done and make sure that all embers, sticks, and coals are wet and cool before leaving the area.

Campfire Materials and Environmental Impacts

The material that you use in your campfire can have an impact on the environment. Here are a few things to be aware of:

  • Do not remove branches or twigs from trees. Instead, use natural deadwood on the ground. 
  • Before buying firewood, check the park rules for bringing in outside firewood. Use firewood that’s locally sourced to decrease the risk of transferring invasive species and reduce the travel distance of your firewood (which will reduce its carbon footprint). You can also use dead wood near your campfire that’s no larger than an adult’s wrist.
  • Avoid burning materials with colored ink, paint, or any wrappers. Do not burn wood that has been pressure-treated, is wet, rotten, or moldy. Avoid burning driftwood, plywood, or any wood with glue on it. 
  • If using manufactured logs, use those made from 100% compressed sawdust
  • Look for sustainably sourced firewood. Ask your firewood supplier where the wood comes from.
  • Use kindling and a match to start the fire. If using an accelerant, only use lighter fluid
  • Never burn your trash or any plastics, as this can release toxic gases like dioxins, mercury, and BCPs. 

Cleaning Up

It’s important to leave no trace after your campfire. Fire pits can be an eyesore, so follow these tips for proper clean-up: 

  • Collect all waste for disposal on your way out.
  • Scatter any unused wood to keep the area looking natural. 
  • Spread the ash from your fire away from the campsite over a large area. 

We hope you remain safe and have a great time around your next campfire! 

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