The average New Yorker creates 16.5 tons of trash per year. Although Americans are recycling now more than ever, it is crucial we take steps to create less trash and prevent landfills from continuing to grow in size and number. Here are some steps we can take to cut down on our trash and help our environment.
We hosted a policy forum focused on the economic, social, and environmental benefits of green infrastructure (GI) as an approach to managing stormwater.
Spring is the perfect time to start your own garden! Gardening has many health and environmental benefits, such as the reduction of greenhouse gases, and the creation of habitats for small animals and insects. Gardening will help keep you active and has been known to reduce stress.
In an age where the internet is becoming easier for everyone to access, our ability to use this medium as a tool for reducing waste is also becoming much more convenient. Here are some ways you can use the internet to reduce paper and waste.
As we celebrate Chesapeake Bay Awareness Week, we remember the environmental, ecological, and economic significance of the estuary and how its conservation is imperative to the United States as a whole. Obstacles facing conservation in the Chesapeake Bay are made clear once one understands the many watersheds in New York. Here are some interesting facts about New York’s watersheds, including the Susquehanna River Watershed and its relevance to the Chesapeake Bay.
About one-third of what New Yorkers throw away can be composted. Food scraps and other organics do not break down in landfills the same way they do in compost piles. Not only does composting reduce waste, it also helps enrich soil used for growing trees and grass, improving our vital greenspaces. Anyone can compost, whether you live in a house or apartment.